"The Department of Food Technology is introduced under the Faculty of Science and Humanities and has been established since the inception of SRM University, Delhi NCR Sonepat Haryana. Food technology is the application of the selection, preservation, processing, packaging, distribution, and use of safe food related to analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. SRMUH harbors a team of dedicated, well-qualified, and experienced teachers for food technology in Delhi. Food Technology at SRMUH prepares the students to welcome growth opportunities in industries, MNCs, hospitality outlets, and as entrepreneurs.
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