\u00a9 2023 wikiHow, Inc. All rights reserved. shopping for Dutch ovens, griddles and beyond, learn how to cook Grandmas recipes in your cast-iron skillet, How to Make the Best-Ever Salmon in a Cast-Iron Skillet, 50 Healthy Recipes Thatll Put Your Cast Iron Skillet to Work, 23 Chicken Recipes to Cook in Your Cast Iron, 29 Cast-Iron Skillet Recipes for Potlucks, 10 Adorable Mini Cast-Iron Skillet Recipes, 14 Pretty Upside-Down Cakes Baked in Your Cast-Iron Skillet, 17 Breads You Can Make in a Cast-Iron Skillet. Searing a steak is the kind of task that the cast-iron skillet was made for. Yes, it does have a different cleaning protocol than other pans, but no, it won't immediately be as slick as a Teflon-coated pan. With a proper first seasoning, and proper maintenance over time, though, layers of fat (and flavor) will gradually build up on the skillets surface, nixing the need for extra oil. Plus you can enjoy a glass of the rest of the wine. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 55 Delicious New and Old Fashioned Cast Iron Skillet Recipes That classic kitchen tool can cook practically anything! Scrumptious Chinese-style sweet and sour pork rib tips are cooked in the cast iron skillet with with ginger, soy sauce, rock sugar, and vinegar. This article was co-authored by Dorrenda Smith. Then, place the cast-iron pan upside down on the middle oven rack, and let it bake for one hour at 375 degrees Fahrenheit. Lower the heat to medium, then add the salmon fillets, skin side down. Cooking burgers in cast iron skillets works great for the same reasons. Feel free to use spoons and spatulas made of any material. Even if you dont have much appetite when you wake up. Get the most out of that trusty pan. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once. Eight- or 10-inch skillets are often best for everyday use, while those cooking for larger households might want to size up to a 12-. Chances are it lost some of its seasoning in a too-heavy cleaning session, so just season it again. 2023 Cond Nast. Allow the pan to cool completely in the oven. When it comes to certain taskslike achieving a perfect sear on quick-cooking scallops or creating a golden-brown crust on a juicy steakthis skillet type reigns supreme. Since cast iron holds heat, it's not necessary to use a heat setting above medium. In fact, you'll probably be asked to bring it to the next gathering! Taste of Home is America's #1 cooking magazine. Get the low-down on the best ways to clean your cast iron. I used the cast iron skillet and I think that is the best way to cook it. You're going to love these savory dinner recipes. Next, use a paper towel, a pastry brush, or your fingers to apply a thin layer of vegetable oil, canola oil, or melted vegetable shortening all over the inside of the skillet. Never place food in your cast iron before heating the skillet up first. Its versatility is quickly proved here in this delicious weeknight dinner of Swiss-style enchiladas. Everything We Know About the New XBB.1.5 Variant, Heres What to Expect During a Crohns Disease Flare-Up, 15 Great Weightlifting Shoes, According to Personal Trainers, How to Rescue Rice Thats Stuck on the Bottom of Your Pot. This is the best way to start a collection of cast iron skillets. We spread 1 tablespoon of all-purpose flour in both our favorite cast-iron skillet and a traditional stainless-steel skillet and heated them over medium heat until the flour started to toast. Usually once butter is sizzling, or oil can flow quickly around the pan, it's preheated. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Throw a cast iron skillet on a burner and you end up forming very clear hot spots right on top of where the flames are, while the rest of the pan remains relatively cool. "You don't even need a cast iron pan! (Note: if you want to use butter, start with oil, and then add butter right before you add your food.). Cook until the skin is golden brown or the fillets release easily from the pan. Your basic goal when cleaning cast iron is to get rid of any food bits without stripping the pan of its hard-earned seasoning. Best overall skillet pan: Netherton Foundry 12-inch Prospector pan, 62.40 Best lightweight skillet pan: Kuhn Rikon Black Star iron frying pan, from 119.96 Best heavy skillet pan: Lodge cast iron skillet, 38.93 Best starter skillet pan: Kichly pre-seasoned cast iron skillet pan, 13.99 Best non-stick skillet: Staub cast iron frying pan, 109.07 My husband added red pepper flakes to his and said it had a Cajun flair. Its pretty much made for single serving portions and small spaces. Once the oil is hot, add the steak and brown it. 18 Easy Breakfast Ideas to Try Before a Morning Workout. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet, For most people, a cast iron obsession starts with a single skillet. Mmmm. Cooking highly acidic foods for a while in a young pan may also cause tiny amounts of iron to leach into your food, giving it a weird metallic taste. 99. Seasoning your cast-iron skillet before cooking with it for the first time is a must, and youll need to reseason it occasionally too. A riff on Greek spanakopita that's far from authentic, this approach to a spinach-feta pie goes a little easier on the butter and streamlines the prep, making it ideal for a quick and plant-based weeknight dinner. With excess fat, though, that layer can peel off. Use your pan to cook on the regular, clean it properly after each use, reseason it at least two or three times a year, and be patient. In short, scour, rinse, and dry the pan as soon as is convenient after cooking. Cast-iron skillets are an incredibly versatile kitchen tool, able to fry eggs, sear steaks, and even bake brownies (yes, brownies!). The versatile Blacklock Triple Seasoned Cast Iron Skillet is part of Lodge's line of pans replicating antique cast iron. Transfer skillet to oven preheated to 450 degrees. So fun and rustic made in the cast-iron skillet., I loved these warm, delicious rolls. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? I always use my cast-iron skillet for this because it always comes out best! Up Next: If You See Black Residue on Your Cast-Iron Skillet, This Is What It Means. And its no wonder: With its impressive versatility, breezy cleanup and solid construction, cast iron cookware has been the kitchen workhorse for generations. Cheesy Chicken and Rice Skillet Recipe 3. 33 Fabulous Recipes You Can Cook in Your Cast-Iron Skillet. Broil the salmon until the top is nicely browned, 3 to 6 minutes (depending on how your desired level of doneness). And don't miss our complete collection of Cast Iron Skillet Recipes . Doing so will likely cause the food to stick. One of the hurdles with roast chicken is that the white meat is typically done before the dark meat. Congrats, you've seasoned a pan! That, and a visibly obvious factory seasoning, helped release the fried egg with . The more you cook with and season them, the more the seasoning layer builds up, and the better they perform. It's a must-have for making both weeknight dinners, like the Braised Chicken with Potatoes, Olives, and Lemon that you see right here, and more special dishes. ), How to Cook with Cast Iron on Any Type of Stove, 10 Foods You Should Be Cooking in a Cast-Iron Skillet, How to (Gently!) ", Yes, pizza in the cast iron skillet! To cook in a cast iron skillet, always preheat the skillet before putting food in it so the food doesn't stick. While knowing all the tips and tricks about seasoning and cleaning your pan will help you keep your cast-iron cookware in tip-top shapeand make your investment in one of the most versatile kitchen tools 100% worth itthe truth is you can learn those things. The solution is the same if your pan was non-stick and isnt performing as well now. Ill be making it again for sure. It looked beautiful and interesting in the skillet. They can go right over the open flame, be it on an actual fire, coals, or backyard grilltry this hash over fire sometime soon. Incredibly easy and delicious. Larger steaks will admittedly fit better on a grill, but you can cut them into smaller portions to fit into your skillet. Put your cast iron skillet to good use with these easy one-dish meals like pizza and lasagna. After just a few meals, they're shopping for Dutch ovens, griddles and beyond. Before we get to the steps, lets first talk quickly about what the heck it even means to season cast iron, and why you do it. She did her little happy dance. There are some breeds that stay small in size even when they're fully grown. ", "This is an excellent recipe that is easy to make with a sauce that is to die for," says COMDOC. And naturally higher-fat foods like beef, chicken, or salmon with the skin on, might not need any extra oil at all. ", I loved this recipe! Yes, cooking in a cast iron skillet can add significant amounts of iron to your food and into your body. Though it takes a bit longer to heat up, cast iron will diffuse heat quite well and retain heat extremely well. And guess what? I love the cheeses on top., Mine turned out just like the video. Let a cast-iron skillet be the cradle for some seriously good nachos; the high sides of the pan allow for many cheesy layers. Here's Chef John's recipe for buttermilk fried chicken. Cooking meat in a cast-iron skillet is always a good idea. "This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet," says Darrol J. Unruh. In the meantime, use a tablespoon or so of oil when youre cooking foods that dont naturally contain much fat (like vegetables or chicken or fish without the skin on it) Baron says. Cast-iron skillets get so much better with age, says McLellan. Puppies are irresistible. With this recipe, the steak goes from stovetop to oven. Cast iron is one tough, versatile vessel. A cast iron skillet is an ideal tool for cooking the perfect filet mignon, because the heavy cast iron retains and evenly distributes the heat so well practically guaranteeing a nice sear. If you just invested in your first cast-iron skillet and are wondering what all the fuss about, the secret to finding lifelong success with it is simple: use it! (See how theyre made!). Ad Choices, Cooking With a Cast-Iron Skillet: Heres Everything You Need to Know. 3 Ways to Actually Reduce Your Heart Failure Risk, According to Science. Here's a great recipe to call on when campinga cast-iron skillet can be put over a campfire or backyard grill and cook whole pieces of trout to perfection. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Dont leave it in the sink or soak it, because it will rust. If you want, you can brush the pan with a very thin layer of oil to keep the pans surface from drying out, and then its ready to go for next time. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Denise Baron, culinary director of Red Heat Tavern in the Boston area, tells SELF that she recommends repeating the process two or three times a year after the inaugural seasoning, in order to maintain the nonstick coating and protect the surface of your pan. Watch out cooking scrambled eggs or frittatas on cast iron, as they are more likely to stick than other dishes. Count on your trusty cast-iron skillet for around-the-clock cooking. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Lastly in the oven you can bake brownies, bread, and more. Never allow your skillet to soak. First, you cook the rice in a wine/broth mixture. Quick Skillet Lasagna 2. ", "My whole family loved this! Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. If you buy something through our links, we may earn an affiliate commission. It only takes about 15 minutes to cook rice over a campfire. This recipe has you top the steaks with a flavorful scallion butter and it gets served alongside crispy smashed potatoes. If you want to learn how to clean a cast iron skillet after you use it, keep reading! Then, add the sausages to the skillet and cook for about 10 minutes, turning them occasionally, until they are browned all over. Step 2 Pre-Heat Your Skillet To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. Cook until golden brown and crispy, approximately 5-7 minutes. Lightly brush a cast iron skillet with oil, and place the seasoned salmon fillets, skin-side down, inside. ", "A creamy and savory pizza topped with fresh nutty flavored arugula and drizzled with a splash of fresh lemon juice," says Anna Shoeman. Thats why, as we mentioned above, seasoning it is so important. Lodge Blacklock *39* 12-Inch Triple Seasoned Cast Iron Skillet Review. Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. Foods with a super assertive taste or smell, like fish, can potentially be problematic too. 8. Prepare garlic herb butter and set aside. We have included everything from skillet chicken thighs and skillet beef to ground beef options and your favorite pasta recipes. That's because it's a fit for all kinds of cooking methodsyou can take it from the stovetop to the oven and then finish it under the broiler before setting it on the table for family-style sharing. I have tried other recipes and this is our new favorite. Place steaks in oil and sear on both sides on HIGH for 2 minutes each side. Heat oil in a skillet over medium high heat. Very important to have the butter very hot to sear in the seasonings. http://www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/cleaning-seasoning-cast-iron-skillet, http://www.finecooking.com/articles/four-ways-to-cook-in-a-cast-iron-skillet.aspx, http://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-use-a-cast-iron-skillet, http://simmerandboil.cookinglight.com/2016/03/10/7-foods-you-should-always-cook-in-a-cast-iron-skillet/, http://firstwefeast.com/features/cast-iron-skillet-rules/. I sub cottage cheese for ricotta most of the time. Here's how much iron you may be adding to your diet by cooking with cast iron pans. Preheat your cast iron skillet. Using a cast iron skillet allows you to bake, roast, toss and fold all in one pan for this warm, wintery take on a panzanella. Further, seasoned skillets will sear and brown foods without allowing the food to stick to the skillets surface. This easy skillet side comes together in under 20 minutes and produces a tasty char on the beans, which enhances flavor and brings out their natural sweetness. With this recipe, you'll see how to cook steak in cast iron -- and get a recipe for a delicious pan sauce with shallots, herbs, and a little cream. The cast-iron skillet does double duty in this easy weeknight dinner. Serve with maple syrup. *Coupon code will be sent to your email after you sign up for our newsletter! Similarly, sear the outer edges of a meatloaf before depositing the skillet in the oven to bake, per a specific recipe. Its an impressive looking dessert for guests!, "We enjoyed this very much! Even your favorite heavy-duty pan needs a refresh once in a while. Seasoning cast iron is a pretty simple process that involves baking an oil-coated pan in the oven at high heat. 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